Loaded Tots

What you’ll need:– 1 pack of frozen tater tots– 1 cup of your favorite shredded cheese– 1 cup of bacon bits– 3 sliced green onions– Meat Church Honey Hog (you can also use your go-to seasoning salt) A great appetizer for any event, really! Super easy and always a hit! Directions:– Air fry your tater […]

Bacon Wrapped Stuffed Meatballs

Super easy recipe and delicious! This takes about 15 minutes of prep, but recommend letting the meatballs chill in the refrigerator for roughly an hour to help keep them together. What you’ll need: Makes about 12 meatballs.– 1 pound ground meat– 1 pound italian sausage– 2 eggs– Savory seasoning (I used Sasquatch BBQ Erubtion)– Garlic […]

Chicken Lollipops

What you’ll need: – Chicken drumsticks– Foil– Bacon– BBQ sauce– Favorite seasoning BBQ sauce mixture: Add your favorite BBQ sauce (about a cup and a half, with a tablespoon of honey, a dash of seasoning and splash of apple juice. Mix and let set – you will throw this on the smoker to warm shortly. […]

Savory Bacon Wrapped Pickle Chips

This is by far the easiest recipe and a perfect appetizer to get the taste buds flowing. What you’ll need: (makes about 30 bites) Dill pickle chips 1 pound bacon Favorite savory seasoning Start by cutting your bacon in half. Take your half piece and lay it down, add a pickle chip (larger ones work […]

Chorizo Queso

What you’ll need:– Beef chorizo (1 packet)– Velveeta cheese (I used Blanco)– 1 can of Rotel (I used mild – we have some sensitive to spice)– 1 oz cube if Monterrey Jack cheese– 1/2 red onion– 1 tablespoon of minced garlic– Tin pan (if you’re going to smoke it) Now I put everything on my […]

Sweet & Spicy Pulled Pork Sandwich

This sandwich is a HIT! You can refer to my previous post on how I made my pulled pork. This sandwich is easy to put together and packed with flavor. How to make the sandwich: Kings Sweet Hawaiian Roll Pepper jack cheese Pickles Of choice (spicy pickles were on this sandwich) Your favorite BBQ sauce […]

Pulled Pork BBQ Ranch Salad

Pork Butt (or Pork Shoulder) is the easiest thing to make, but time consuming. You will want to cook your Pork Butt for about an hour and a half per pound. Lets start I do it a very non-traditional way, but it comes out super tender and really flavorful. To prep, make sure you have […]

Smoked T-Bone Steak

Who doesn’t love a nice T-Bone steak?! What you need:– T-Bone Steak– Cooking Oil (I used spray coconut oil on these bad boys)– Favorite spice(s)– Salt I like to season and marinade my food at least 1 hour prior to cooking. The longer the seasoning is on, the more flavor the meat will absorb. Season:Coat […]

Kickin’ Tri Tip

What you’ll need:– Tri Tip– Cooking oil of choice– Sasquatch BBQ Moss Seasoning (linked below)– Kosmos Q Cow Cover Seasoning (linked below)– Smoker Directions:I recommend seasoning and marinating your tri tip overnight, up to 24 hours prior to cooking for best flavor. However, you can season it for 30 minutes to an hour before cooking […]

Fathead Pizza Crust w/ BBQ Flavor

My favorite thing to eat with leftover brisket is my “pizza!” This recipe is based off of the low carb/keto “fathead dough”. This recipe can serve 1-2 people depending on how hungry you are, or if it’s your only meal of the day. Ingredients: 2 Cups Mozzarella Cheese 1/4 Cup Cream Cheese 3/4 Cup Almond […]


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